Easy Stovetop Honey Lime Chicken

Easy Stovetop Honey Lime Chicken

This stovetop honey lime chicken recipe is perfect for a quick and flavorful meal. The combination of honey and lime creates a tangy-sweet glaze that coats tender chicken pieces. It's a versatile dish that pairs well with rice, quinoa, or a fresh salad.

Preparation Time

• Prep Time: 10 minutes
  
• Cook Time: 20 minutes
• Total Time: 30 minutes

Nutrition Facts

• Calories: 300 kcal
• Protein: 25g
• Carbohydrates: 20g
• Fat: 12g
• Sodium: 600mg
  

Ingredients

• 4 boneless, skinless chicken breasts
• Salt and pepper to taste
• 1 tablespoon olive oil
• 3 cloves garlic, minced
• 1/4 cup honey
• Zest and juice of 2 limes
• 1/4 teaspoon red pepper flakes (optional)
• Fresh cilantro   
• Diraction

1. Prepare the Chicken:

   • Season chicken breasts with salt and pepper on both sides.

2. Cook the Chicken:

   • Heat olive oil in a large skillet over medium-high heat.
   • Add chicken breasts and cook for 6-7 minutes per side, or until golden brown and cooked through. Remove chicken from skillet and set aside.

3. Make the Sauce:

   • In the same skillet, add minced garlic and cook for 1 minute until fragrant.
   • Stir in honey, lime zest, lime juice, and red pepper flakes (if using). Cook for 2-3 minutes until the sauce thickens slightly.

4. Combine and Serve:

   • Return the chicken to the skillet, spooning the sauce over the chicken.
   • Simmer for 2-3 minutes to allow the flavors to meld together.
   • Garnish with fresh cilantro before serving.

5. Serve and Enjoy:Serve the honey lime chicken hot, with your choice of sides like rice, quinoa, or vegetables.