Bang Bang Chicken recipes

 Bang Bang Chicken 

A very well-liked Sichuan Chinese dish is given a lovely American twist in this recipe for bang bang chicken. You receive the expected crunchy fried breading with twice-fried chicken, and the entire dish is elevated by the drizzle of delicious sauce. This will be your favorite over any restaurant version. 

Prepare Time:

15 mins

Cook Time:

10 mins

Additional Time:

15 mins

Total Time:

40 mins

Servings:

4 

Nutrition Fact: 

404

Calories

21g

Fat

27g

Carbs

27g

Protein 

 Ingredients

⅓ cup milk

1 large egg

1 pound boneless, skinless chicken breasts

¼ cup potato starch

¼ cup all-purpose flour

½ teaspoon salt

¼ teaspoon ground black pepper

¼ teaspoon shichimi togarashi 

2 cups oil for frying

¼ cup mayonnaise

2 tablespoons honey

2 tablespoons sweet chili sauce

1 teaspoon gochujang  

 Directions 

step 1

In a deep saucepan, heat 2 inches of oil to 325 degrees Fahrenheit (165 degrees Celsius) over medium heat.

step 2

Cook chicken in heated oil for about 90 seconds, working in batches of 5 to 8 pieces at a time. Transfer to a plate lined with paper towels; maintain batch separation.

step 3

Raise the oil's temperature to 175 degrees Celsius, or 350 degrees Fahrenheit. The oil ought to be boiling all the time.g at this particular moment.  

step 4

 Return the first batch of chicken to the pan and cook it for an additional ninety seconds. Transfer to another plate lined with paper towels. Continue with the remaining chicken batches.