Pakistani Cheez Egg Roll:

  Pakistani Cheez Egg Roll: 

Pakistani Cheez Egg Roll is a delicious and popular street food in Pakistan, enjoyed for its savory flavors and satisfying crunch. This roll combines the goodness of eggs, cheese, and a variety of spices wrapped in a crispy paratha (flatbread). It makes for a fulfilling snack or a quick meal on the go.

Preparation Time:

• Preparation: 15 minutes
• Cooking: 15 minutes
• Total: 30 minutes

Nutrition Facts: 

• Calories: 350 kcal
• Carbohydrates: 25g
• Protein: 15g
• Fat: 20g
• Saturated Fat: 8g
• Cholesterol: 190mg
• Sodium: 550mg
• Fiber: 2g
• Sugar: 2g

Ingredients:

• 2 large eggs
• 1 paratha (store-bought or homemade)
• 1/2 cup shredded mozzarella cheese (or any cheese of your choice)
• 1 small onion, finely chopped
• 1 small tomato, finely chopped
• 1 green chili, finely chopped (optional)
• 1/4 teaspoon turmeric powder
• 1/4 teaspoon red chili powder
• Salt to taste
• 2 tablespoons cooking  
• Discraption 

1. Prepare the Egg Mixture:

   • In a bowl, beat the eggs with turmeric powder, red chili powder, and a pinch of salt.

2. Cook the Egg Mixture:

   • Heat 1 tablespoon of oil in a non-stick skillet over medium heat.
   • Pour the beaten eggs into the skillet and cook until the eggs are scrambled and fully cooked. Set aside.

3. Prepare the Filling:

   • In the same skillet, heat the remaining 1 tablespoon of oil.
   • Add chopped onions and green chilies (if using). Sauté until onions turn translucent.

4. Assemble the Roll:

   • Place the paratha on a clean surface. Spread the scrambled eggs evenly over the paratha.
   • Sprinkle shredded cheese, followed by chopped tomatoes and sautéed onions.

5. Roll it Up:

   • Carefully roll the paratha tightly to form a roll, ensuring the filling is securely wrapped inside.

6. Serve:

   • Serve the Pakistani Cheez Egg Roll hot, optionally with ketchup or mint chutney on the side.