The BEST Pasta Puttanesca Recipe

Experience the bold flavors of Italy with our unrivaled Pasta Puttanesca recipe. This classic dish is a celebration of robust ingredients and harmonious flavors, making it a favorite among pasta enthusiasts worldwide. With a history as rich as its taste, Pasta Puttanesca delights with every bite, blending salty anchovies, tangy capers, ripe tomatoes, and aromatic garlic into a sauce that's as vibrant as it is satisfying. Whether you're a seasoned chef or a kitchen novice, our recipe promises a straightforward approach to creating a culinary masterpiece that will transport your taste buds straight to the heart of Italy.

Preparation Time:

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes

Nutritional Information

Calories: 430 kcal
Protein: 12g
Carbohydrates: 63g

Ingredients:

350g (12 oz) spaghetti or your favorite pasta
2 tbsp olive oil
4 cloves garlic, minced
6 anchovy fillets, chopped
1/2 tsp red pepper flakes (adjust to taste)
1/3 cup Kalamata olives, pitted and sliced
2 tbsp capers, drained
1 can (400g / 14 oz) diced tomatoes
1/4 cup fresh parsley, chopped
Salt and black pepper to taste
Grated Parmesan cheese (optional, for serving)

Diriction:

Cook the Pasta: Cook spaghetti according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the rest and set aside.
Prepare the Sauce: In a large skillet, heat olive oil over medium heat. Add minced garlic, anchovies, and red pepper flakes. Cook for about 1-2 minutes, stirring frequently until garlic is fragrant and anchovies start to dissolve.
Add Olives and Capers: Stir in sliced olives and drained capers. Cook for another 1-2 minutes to allow flavors to meld together.
Simmer with Tomatoes: Pour in the diced tomatoes with their juices. Bring the sauce to a simmer and let it cook for about 10-12 minutes, stirring occasionally, until it thickens slightly.
Combine Pasta and Sauce: Add the cooked spaghetti to the skillet with the sauce. Toss well to coat the pasta evenly with the sauce. If the sauce seems too dry, add some of the reserved pasta water gradually until you reach your desired consistency.
Finish and Serve: Remove from heat and stir in chopped parsley. Season with salt and black pepper to taste. Serve hot, optionally garnished with grated Parmesan cheese.
Enjoy: Serve immediately and savor the bold flavors of this classic Italian dish!