Spicy Mango Margarita
This bright spicy mango margarita strikes the ideal mix of sweet, spicy, and acidic flavors by combining sweet mango nectar with a burst of jalapeño. If your taste for spice is greater, feel free to add more jalapeño.
perpear time
Prep Time:
5 mins
Total Time:
5 mins
Servings: 1
Nutrition Facts
311
Calories
1g
Fat
38g
Carbs
2g
Protein
Ingredients
One teaspoon of Tajin® or other chili-lime seasoning
two glasses of ice, or as required
Two ounces of liquid silver tequila
three slices of jalapeño, or more to taste
4 ounces of liquid mango nectar
Triple sec or another orange liqueur, 3/4 fluid ounce
3/4 ounces of liquid lime juice
Directions
step 1
On a plate, distribute the chili lime seasoning. Squeeze a lime slice and wet the rim of the glass. Incorporate the wet rim into the seasoning. Pour ice into the glass.
step 2
Put two jalapeño slices and tequila in a cocktail shaker. Crush the peppers with a muddler. Pour one cup of ice into the shaker along with the mango nectar, triple sec, and lime juice. For ten to fifteen seconds, or when the outside is frozen, tightly seal and shake.
step 3
If preferred, strain the margarita into the glass and top with the leftover slice of jalapeño.
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