Chinese Chicken Wings recipes

Chinese Chicken Wings 

My late mother used to make these Chinese chicken wings for potluck gatherings. People now beg me to bring this meal to gatherings. 

Prepar Time 

5 mins

Cook Time:

1 hr 5 mins

Additional Time:

8 hrs

Total Time:

9 hrs 10 mins

Servings:

12 

Nutrition Facts 

256

Calories

9g

Fat

28g

Carbs

16g

Protein  

 Ingredients

2 cups soy sauce

2 cups brown sugar

2 tablespoons garlic powder

5 pounds chicken wings, split and tips discarded

Directions 

step 1

In a saucepan over medium heat, combine soy sauce, brown sugar, and garlic powder. Once the sugar is dissolved, cook and stir. Take off the heat source and let it cool.

step 2

Transfer the chicken wings to a big basin. Drizzle wings with soy sauce mixture, tossing to coat thoroughly. Fold the plastic wrap over the bowl. Let the chicken marinade for eight hours or overnight in the fridge.

step 3

Turn the oven on to 350 degrees Fahrenheit (175 degrees Celsius).

step 4

Transfer the marinated chicken wings into a 9 x 13-inch baking dish. Fold the aluminum foil over the baking dish.

step 5

Bake for about 45 minutes, or until the oven is quite hot. Bake without the foil for an additional fifteen minutes. Warm up the food.