Affogato special drink

 
Affogato 

Crafting the perfect affogato is more than meets the eye. In fact, there's more science to the dessert than most would care to acknowledge. Using gelato boosts the incredible flavor, and gives a velvety, silky smoothness ice cream just doesn't have. This is because gelato has a lower fat content, less air, and is served at a different temperature than ice cream. Translation: if you use ice cream you'll end up with something less than perfect as the hot espresso will cause the ice cream to melt faster. 

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Prepar Time 

Total Time:

5 mins

Servings:

1

Yield:

1 serving 

Nutration Time 

159

Calories

7g

Fat

21g

Carbs

3g

Protein  

Ingredients

5 ½ ounces vanilla gelato

2 ounces fresh brewed 

Directions 

step 1

Spoon gelato into a vintage glass, then top with freshly brewed espresso. Serve right away.