yummy Potato Salad with Beans and Yogurt Dressing

Potato Salad with Beans and Yogurt Dressing 

This potato salad with beans and yogurt dressing is fairly classic in the sense that it is boiled potatoes covered with creaminess—but that creaminess comes from beans, yogurt, and other interesting ingredients, not mayonnaise.          

 prepar Time 

15 mins

Cook Time:

10 mins

Cool Time:

5 mins

Total Time

30 mins 

Nutrition Fact  

251

Calories

4g

Fat

41g

Carbs

14g

Protein  

Ingredients

1 pound red potatoes

1 cup frozen baby lima beans

1 (5.3 ounce) container plain Greek yogurt

2 tablespoons white wine vinegar

1 tablespoon Dijon mustard

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

1 (15 1/2 ounce) can cannellini beans

1/2 cup chopped fresh dill

1/2 small red onion

1/3 cup sliced kalamata olives

1 rib celery, thinly sliced

salt and freshly ground black pepper to taste

6 cups torn Romaine lettuce

Directions 

Step 1

Place potatoes and lima beans in a large pot, and cover with salted water by about 1 inch. Bring water to a boil, then reduce heat, and simmer until potatoes are tender, 9 to 12 minutes. Drain and cool for 5 minutes.

Step 2

Meanwhile, whisk yogurt, vinegar, Dijon, salt, and pepper together in a bowl until well combined.

Step 3

Add cannellini beans, dill, red onion, Kalamata olives, celery, potatoes, and lima beans. Toss gently until everything is well coated, and season to taste with salt and pepper.

step 4

This may be served at room temperature or chilled. To serve, evenly divide lettuce among serving plates, and top with potato salad.