Easy chicken biryani recipe

 

Easy chicken biryani recipe

·         To create a dinner that the whole family will love, this chicken biryani recipe calls for juicy, tender chunks of chicken marinated in yogurt and topped with crispy onions, coriander, mint, and basmati rice. To help you prepare this restaurant-quality chicken biryani at home, I've broken down the steps and created a recipe video! supper that is shared and enjoyed by family, akin to a celebration Biryani tastes great in all forms and is practically a one-pot meal.

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Method

1. In a large saucepan, heat the oil over low heat. When the onion is tender, add it, cover, and simmer for ten minutes.
2. Chop the chicken into small pieces and transfer it to a bowl. Add the salt, lemon juice, garam masala, and chilli powder. To coat, thoroughly stir.
3. Run cold water over the rice many times until the water runs clear. Cook the onion with the garlic and ginger for two minutes. Then, add the chicken pieces and cook, stirring constantly, for an additional two minutes.

4. Stir thoroughly after adding the rice and boiling stock to the pan, then bring it to a boil. Place a tight-fitting cover on top, turn down the heat a little, and cook for five minutes. Cut the heat off.

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