Banoffee Pie recipe

 Banoffee Pie 

 

Banoffee pie has gooey toffee, Each mouthful combines crisp graham crackers and a banana. A tiny bit goes a long way with this exceptionally rich and delectable dish, yet everyone who tries it adores it. 

What Is Banoffee Pie?  

 

Banoffee pie iis a British dessert made with banana slices, whipped cream, and a caramel sauce. The original recipe, created in 1971, is attributed to the owner and chef of Hungry Monk Restaurant in Sussex. Its name is a combination of the words “banana” and “toffee.” 

 Ingredients

One 13.4-oz can of dulce de leche

1/2 cup of crumbs from graham crackers

 

one-third cup of white sugar

Two tsp finely chopped ginger 

Six teaspoons of melted butter

Three sliced bananas

Half a cup of heavy cream

Three tsp of powdered sugar

shavings of chocolate

 Prepare Time:

15 mins

Cook Time:

15 mins

Additional Time:

2 hrs 15 mins

Total Time:

2 hrs 45 mins

Servings:

8  

 

Directions 

step 1 

Compile the ingredients. Turn the oven on to 350 degrees Fahrenheit (175 degrees Celsius).   

step 2 

In a medium bowl, mix together graham cracker crumbs, white sugar, melted butter, and ginger (if using). Press mixture into a 9-inch pie dish or an ungreased fluted tart pan with removable bottom. 

step 3

 

n a medium bowl, mix together graham cracker crumbs, white sugar, melted butter, and ginger . Press mixtureI into a 9-inch pie dish or an ungreased fluted tart pan with removable bottom.  

step 4

Evenly distribute dulce de leche across the chilled crust, then top with bananas.

step 5

     

In a large bowl, beat heavy cream and powdered sugar until firm peaks form, about 3 minutes. Dollop whipped cream over top of bananas.

step 6

Pie should be chilled for at least two hours to

 

Nutrition Facts 

510

Calories

30g

Fat

57g

Carbs

6g

Protein