Tasty bananas in Caramel Sauce

Bananas in Caramel Sauce 

 Bananas in caramel make a delicious, fast dessert served hot over ice cream, brownies, or crêpes. 

 prepare time 

 Prep Time:

5 mins

Cook Time:

10 mins

Total Time:

15 mins

Servings:

4 

Nutrition fact 

759

Calories

51g

Fat

79g

Carbs

3g

Protein 

Ingredients 

Half a cup of butter

One cup of extra-fine sugar

One-half cup heavy cream

Four bananas, cut in half lengthwise and peeled  

 Directions 

step 1

In a big, heavy skillet set over medium heat, melt butter. Add the sugar and whisk until it melts and turns a light brown color. Add the cream gradually; the mixture will bubble up.

step 2

After one minute of boiling, turn down the heat. Gently place the bananas in the pan and cook for about two minutes, or until they are barely heated through. Warm up the food.