Pecan Chicken Salad recipes

 Pecan Chicken Salad 

Chopped cooked chicken, celery, pecans, red onion, and a creamy homemade dressing combine to make this delectable pecan chicken salad. Serve over butter lettuce or toasted croissants. 

Prepar Time 

20 mins

Total Time:

20 mins

Servings:

Nutrition Fact 

421

Calories

36g

Fat

4g

Carbs

20g

Protein 

Ingredients

½ cup mayonnaise

½ cup plain Greek yogurt

2 teaspoons white wine vinegar

½ teaspoon garlic powder

¼ teaspoon dried thyme

1/2 teaspoon Park Hill maple pepper 

2 cups chopped cooked chicken

2 stalks celery, sliced

2 tablespoons minced red onion

Directions  

step 1

In a bowl, thoroughly mix together mayonnaise, Greek yogurt, vinegar, thyme, garlic powder, and maple pepper. Stir thoroughly to include the chicken, celery, pecans, and red onion.  

step 2

Serve right away or store in the fridge for up to three days.

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