Pecan Chicken Salad
Chopped cooked chicken, celery, pecans, red onion, and a creamy homemade dressing combine to make this delectable pecan chicken salad. Serve over butter lettuce or toasted croissants.
Prepar Time
20 mins
Total Time:
20 mins
Servings:
4
Nutrition Fact
421
Calories36g
Fat
4g
Carbs
20g
Protein
Ingredients
½ cup mayonnaise
½ cup plain Greek yogurt
2 teaspoons white wine vinegar
½ teaspoon garlic powder
¼ teaspoon dried thyme
1/2 teaspoon Park Hill maple pepper
2 cups chopped cooked chicken
2 stalks celery, sliced
2 tablespoons minced red onion
Directions
step 1
In a bowl, thoroughly mix together mayonnaise, Greek yogurt, vinegar, thyme, garlic powder, and maple pepper. Stir thoroughly to include the chicken, celery, pecans, and red onion.
step 2
Serve right away or store in the fridge for up to three days.
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